SARAY F1
Stuffing Pepper
VS-BIB-007
SARAY F1 is a professional stuffing pepper variety with medium-strong plant structure, suitable for greenhouse and open-field cultivation. Its TSWV tolerance supports safer production under disease pressure. Dark green, thick-skinned fruits with 3-4 lobes offer long shelf life and strong transport durability for commercial trade.
Know your variety
Key variety information for your growing plan.
- Plant structure
- Medium-strong plant structure
- Fruit characteristics
- Fruit Type: Stuffing Pepper · Lobe Count: 3-4 lobes · Skin: Thick-skinned
- Average fruit weight
- Not yet published.
- Colour
- Dark green
- Harvest period
- Seasonal
- Adaptation
- Autumn, Spring / Greenhouse, Open Field · Mediterranean, Aegean, Marmara, Southeastern Anatolia
Key features
- Disease Tolerance
- TSWV
All technical and growing information
- Fruit Type
- Stuffing Pepper
- Lobe Count
- 3-4 lobes
- Skin
- Thick-skinned
- Color
- Dark green
- Cultivation
- Autumn, Spring / Greenhouse, Open Field
- Disease Tolerance
- TSWV
- Botanical Name
- Capsicum annuum
- Light Requirement
- Full sun
- Germination (general culture)
- 7-14 days (soil 24-30°C)
- Sowing Depth (general culture)
- 0.5-1 cm
- Spacing (general culture)
- 70-90 cm between rows, 40-50 cm in row
Photos
Video
A video for this variety has not yet been published.
Trial results
Trial results with regional and seasonal details have not yet been published for this variety.
Grower reviews
No grower reviews have been published for this variety.
Technical catalogue
A PDF catalogue for this variety is not yet published. Ask our team for the latest technical document.
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