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SARAY F1 Stuffing Pepper
PEPPER VARIETIES

SARAY F1 Stuffing Pepper

VS-BIB-007

FEATURED

SARAY F1 is a professional stuffing pepper variety with medium-strong plant structure, suitable for greenhouse and open-field cultivation. Its TSWV tolerance supports safer production under disease pressure. Dark green, thick-skinned fruits with 3-4 lobes offer long shelf life and strong transport durability for commercial trade.

Technical Specifications

Fruit Type
Stuffing Pepper
Lobe Count
3-4 lobes
Skin
Thick-skinned
Color
Dark green
Cultivation
Autumn, Spring / Greenhouse, Open Field
Disease Tolerance
TSWV
Botanical Name
Capsicum annuum
Light Requirement
Full sun

General Growing Information

Germination (general culture)
7-14 days (soil 24-30°C)
Sowing Depth (general culture)
0.5-1 cm
Spacing (general culture)
70-90 cm between rows, 40-50 cm in row

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